- Achat (Cucumber Pickle Relish)
- Drunken Noodles (Pad Kee Mao)
- Gaeng Gari (Thai Yellow Curry Paste)
- Green Curry with Chicken (Gaeng Kiew Wan Kai)
- Mango Juice (Nam Ma Muang)
- Nam Phrik (Thai Chili Garlic Dipping Sauce)
- Papaya Salad (Som Tam)
- Pad Thai
- Thai Iced Tea
- Thai Jok (Plain Congee)
- Tom Yum Goong (Hot & Sour Shrimp Soup)
- Yum Woon Sen Gai (Thai Vermicelli Salad)
- Baechu Gutjuri (Instant Kimchi)
- Baek Kimchi (White Cabbage Kimchi)
- Bibimbap (Mixed Rice)
- Bibimbap Gochujang (Spicy Sauce for Mixed Rice)
- Broccoli Miyeok Guk (Broccoli Seaweed Soup)
- Buchu Jangdduk (Chive Pancakes & Bean Paste)
- Buchu Kimchi (Spicy Chive Kimchi)
- Bulgogi Marinade
- Chapssal Banana Dduk (Sweet Rice Cake with Bananas)
- Chapssal Dduk (Sweet Rice Cake Balls with Red Bean)
- Chapssal Dduk (Baked Sweet Rice Cake with Red Bean)
- Cheese & Tuna Kimbap
- Deul Kkaennip Muchim (Seasoned Perilla Leaves)
- Dolsot Bibimbap (Hot Stone Pot Mixed Rice)
- Domi Jjim (Steamed Red Snapper)
- Dongchimi Kimchi (White Radish Water Kimchi)
- Dotorimuk Muchim (Acorn Jelly)
- Dotorimuk Salad (Acorn Jelly Salad)
- Duduk Gochujang Jjim (Spicy Bonnet Bellflower Roots)
- Duk Mandu Guk (Rice Cake Soup)
- Hwinjuk (Rice Porridge)
- Hyunmibap (Brown Rice)
- Galbitang (Beef Rib Soup)
- Gochujang Bokkeum (Seasoned Hot Pepper Paste)
- Godeunguh Jorim (Mackerel Casserole)
- Gul Jeon (Fried Oysters)
- Gun Garaeddeok (Roasted Rice Cake Stick)
- Gyulmyungja cha (Cassia Seeds Tea)
- Jajangmyeon (Black Bean Noodles)
- Jampong (Chinese-Style Seafood Noodle Soup)
- Janchi Guksu (Thin Noodles with Vegetables)
- Jang Jorim (Beef Simmered in Soy Sauce)
- Jat Juk (Pine Nut Porridge)
- Jumuk Kimbap (Rice Balls)
- Kalguksu (Knife Cut Noodles)
- Kimbap (Korean Rice Roll)
- Kimchi Al Dolsot Bibimbap (Hot Stone Pot Rice with Kimchi)
- Kimchi Daeji Mandu (Kimchi Pork Dumplings)
- Kimchi Guk (Kimchi Soup)
- Kimchi Kimbap (Kimchi Rice Rolls)
- Kimchi Myung Ran Kimbap (Kimchi Roe Rice Rolls)
- Kimchi Pajeon (Kimchi Pancakes)
- Kongbiji Jiigae (Ground Soybean Stew)
- Korean Salad Dressing
- Mandu (Korean Dumplings)
- Manduguk (Korean Dumpling Soup)
- Miyeok Guk (Seaweed Soup)
- Miyeok Muchim (Seasoned Fresh Seaweed)
- Moo Malengi (Dried Radish Side Dish)
- Myulchi Almond Bokkeum (Pan Fried Anchovies with Almonds)
- Myulchi Garu (Anchovy Powder)
- Myulchi Gukmul (Anchovy Stock)
- Odeng Banchang (Fishcake Side Dish)
- Oi Jjangachi (Korean Style Pickles)
- Ojinguhchae Muchim (Seasoned Dried Squid)
- Oojuk Shiraegi Doenjang Guk (Ox Feet Cabbage Soup)
- Putgochu Jeon (Fried Stuffed Peppers)
- Raw Tuna Bibimbap (Hwe Dup Bap)
- Saewoo Twigim (Deep Fried Shrimp)
- Seng Sun Jeon (Fried Fish Patties)
- Tangsuyuk (Sweet & Sour Pork)
- Uguji Bokkeum (Seasoned Radish Leaves)
- Ueong Jorim (Seasoned Burdock Root)
- Watermelon Soju
- Yachae Saewoo Mandu (Shrimp & Vegetable Dumplings)
- Yachae Twigim (Deep Fried Vegetables)
- Yangnyeom Dak (Savory Korean Fried Chicken)
- Yangpa Jjangachi (Pickled Onions)
- Yulmucha (Job's Tears Tea)
- Agedashi Tofu (Deep Fried Tofu)
- Hiyayakko (Japanese Tofu)
- Kinpira Gobo (Seasoned Burdock Root)
- Kombu Dashi (Kelp Stock)
- Kombu Katsuobushi Dashi (Kelp & Fish Flake Stock)
- Maguro Natto (Fermented Soybeans with Raw Tuna)
- Matcha Latte
- Omurice
- Shiitake Dashi (Kelp & Mushroom Stock)
- Soba Salad (Buckwheat Noodle Salad)