Yachae Twigim (Deep Fried Vegetables)

야채 튀김

Yachae Twigim (Deep Fried Vegetables)
Your rating: None Average: 4.3 (8 votes)
Author: umma
Date: 5-12-10
Servings: 3-4
Prep Time: 25 minutes
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Twigim (튀김) refers to batter-dipped and deep-fried items, including vegetables, shrimp and other things; yachae 야채 refers to vegetables. You can use any kinds of vegetables you want - try eggplant, zucchini or other things. This recipe uses sweet potatoes, carrots and onions.

Recipe Ingredients:

  • 1/2 large sweet potato, about 8 oz
  • 1 small size carrot
  • 1 small size onion
  • 1 cup of flour
  • 1 cup corn starch
  • 1 cup cold/ice water
  • 1 egg
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups of vegetable oil

Recipe Steps:

  • Shred all the vegetables in match stick style or whatever shape you prefer. For matchstick style, cut in thin round pieces and cut length wise about l/8” wide. Mix all the cut vegetables together, and dust lightly with the flour.
  • Whip egg. Make frying batter, mixing flour, corn starch, whipped egg, cold water, salt and pepper.
  • Heat vegetable oil in a pot until it’s very hot, then turn it to med heat. Dip vegetables in the dough using a chop stick gathering approximately 1 tbsp. Fry for about 2-3 min, and put it on a plate with a paper towel.

Serving Size: 3-4
Preparation Time: 25 minutes

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Your rating: None Average: 4.3 (8 votes)
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