Profile

tess

Member for 5 years 42 weeks


Current Location: 
New York, NY
Your website or blog: 
My most-used cookbook: 
COOK with Jamie
My go-to dish: 
Kimchi bokkeum bap (Kimchi fried rice)
Favorite Cuisine: 
Korean
Best meal ever: 
Every time I go home
Favorite travel destination: 
Lombok, Indonesia

Contributions

Recipe
Posted 09-03-12 Chicken Korma
The devil is in the details with this tangy, tender chicken dish.
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Recipe
Posted 08-30-12 Natto Aburage
Deep fried tofu pouches (aburage) are filled with fermented soybeans (natto) and vegetables, and fried up hot and tasty in this vegetarian recipe.
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Recipe
Posted 08-30-12 Simmered Aburage Pouches (Fukuro-ni)
Fukuro-ni
Fukuro-ni is in essence little bags of deep fried tofu containing meats, vegetables and/or tofu, simmered slowly in a classic broth of dashi, mirin and soy sauce. In other words, delightful!
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Recipe
Posted 08-29-12 Chinese Chives with Dried Tofu
韭菜炒豆乾
Dried tofu lends a deep flavor to this uber simple vegetarian stir-fry.
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Recipe
Posted 06-25-12 Edamame Noodles with Shrimp
Officially one of my go-to summer noodle dishes, these warm noodles are light and tangy accompaniment to summertime meals.
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Blog Entry
Forum topic
Posted 04-11-12 What is the best rice for sushi?

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Forum topic
Posted 04-03-12 Soak Bean Thread Noodles?

Do you need to soak bean thread noodles before you cook them? 

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Forum topic
Posted 04-02-12 Uses for White Miso Paste Besides Kimchi and Miso Soup?

I have a container of sweet white miso paste in my refrigerator.  Can it be used in other dishes besides soups and stir-fry?  Any suggestions or recipes welcome!

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Recipe
Posted 04-01-12 Vegetarian Soybean Stew
야채 콩비지 찌게
This is a vegetarian take on a Korean classic, kongbiji jjigae -- a stew made primarily of ground soybeans.
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