AsianSupper
Login
Sign Up
Search
Search this site:
Home
The Slurp
Recipes
A to Z
Discussion
Recipe Contests
Japanese Recipes
Chinese
Indian
Filipino
Indonesian
Japanese
Korean
Thai and Laotian
Vietnamese
Agedashi Tofu (Deep Fried Tofu)
Beef Onigiri (Rice Ball)
Black Sesame Ice Cream
Buta no Shogayaki (Japanese Ginger Pork)
Butajiru (Pork Miso Soup)
Chawanmushi (Steamed Egg Custard)
Chicken and Cream Cheese Nori Roll
Corn Sushi
Crispy Gourd Chips
Edamame Dip
Edamame Recipe
Eggplant Two Ways
Flash Fried Shishito Peppers
Fluffy Corn Soup
Fruit Kimbab 과일 김밥 (Seaweed Rice Rolls w Fruit)
Furikake Pretzels
Gomae (Japanese Sesame Spinach)
Grapefruit Jelly
Green Tea Cheese Cake
Green Tea Ice Cream
Green Tea Salt
Gyudon (Japanese Beef Bowl)
Hiyayakko (Japanese Tofu)
Horenso no Ohitashi (Spinach Soaked in Broth)
Iced Green Tea
Japanese Ginger Salad Dressing
Japanese style Sardine Pasta
Katsu Curry
Kimchi Spam Musubi (Jumok Bap)
Kinpira Gobo (Seasoned Burdock Root)
Kombu Dashi (Kelp Stock)
Kombu Katsuobushi Dashi (Kelp & Fish Flake Stock)
Korokke (Beef & Potato Croquette)
Maguro Natto (Fermented Soybeans with Raw Tuna)
Matcha Latte
Matcha Smoothie
Mentaiko Spaghetti
Milk Miso Soup
Miso Soup
Miso Yaki Salmon
Nasu Dengaku (Miso Eggplant)
Natto Aburage
Omurice
Onigiri (Japanese Rice Balls)
Oyakodon (Chicken & Egg Rice Bowl)
Poached Eggs with Green Tea Salt
Potato Salad Croquette
Rolled Carrot Salad
Salmon Miso Cheese
Seitan Recipe (Wheat Meat)
1
2
next ›
last »