Myulchi Garu (Anchovy Powder)

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Myulchi Garu (Anchovy Powder)
Your rating: None Average: 3.9 (8 votes)
Author: umma
Date: 5-4-10
Servings: n/a
Prep Time: 15 minutes
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Myulchi garu is used in many recipes for seasoning stock, side dishes and other uses. It's good to have on hand, so I like to make a lot and freeze or keep in the refrigerator in a jar.

Recipe Ingredients:

  • 1 package of dried white anchovy, medium sized

Recipe Steps:

  • Remove guts and tails off from the dried anchovy (leave the heads on).
  • On a skillet, lightly brown the anchovies on low heat, removing as much moisture as possible from the dried anchovy.
  • Using a food processor, grind anchovies finely.
  • Store powdered anchovy in a container or a small jar – store in a refrigerator, can keep it for a long time. Add a spoonful of this powder for various seasoning of soups or some vegetables.

Serving Size: n/a
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 3.9 (8 votes)
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