Nam Ma Muang (Thai Mango Juice)

น้ำ มะม่วง

Recipe Ingredients:

• 2 cups of fresh mango chunks
• 2 cups of sugar
• 2 cups of water
• 1/4 cup of fresh lime juice
• 1/4 cup of water
• ice cubes

Recipe Steps:

• Make the simple syrup by bring 2 cups of water and sugar to a boil in a medium saucepan. Once the sugar is dissolved, set aside and allow to cool.
• Puree the mango chunks in a blender, water, lime juice and simple syrup until well-blended and smooth.
• Refrigerate and serve with ice.

Serving Size: 6-8
Preparation Time: 30 minutes

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