Yongeun Jorim (Seasoned Lotus Root)

연근 조림

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Author: umma

Date: 9-27-10

Servings: 3-4

Prep Time: 30 minutes

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Recipe Ingredients:

• 150 gram fresh lotus root
• 1 tsp vinegar
• 4 tbsp soy sauce
• 1 cup water
• 3 tbsp cooking wine
• 2 tbsp brown sugar
• 2 tbsp corn syrup (mulyeot 물엿)
• 1 tsp roasted sesame seed (kaesogum 깨소금)

Recipe Steps:

• Peel the lotus root and cut into thin round pieces (about 1/4” thickness), and sprinkle lightly with vinegar to prevent discoloring or the cut root.
• Bring ½ pot of water to a boil and dunk in the cut root pieces briefly. Take them out, rinse with cold water and drain.
• Put soy sauce, water, wine, and brown sugar in a pot, bring to a boil and add the lotus roots. Cook on a medium high heat for about 20 min, or until the sauce gets down to the bottom. Mix with a spoon 2-3 times in between.
• When almost all the sauces are absorbed by the root, then add the corn syrup and coat it evenly; garnish with the roasted sesame seeds.

Serving Size: 3-4
Preparation Time: 30 minutes

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