Ssamjang (Ssam Wrapping Sauce)
This paste is used when you are eating Korean BBQ with lettuce wraps -- called ssam 쌈. Put a daub of the space inside a lettuce wrap, add a bit of freshly grilled meat, perhaps some rice or other banchan (side dish), eat, and be happy.
- l/3 cup of hot pepper paste (gochujang 고추장)
- l/2 cup of fermented bean paste (doenjang 된장)
- 1 tbsp red pepper powder (gochugaru 고추가루)
- 1 tbsp of chopped green pepper
- 3 tbsp minced garlic
- l/2 tbsp of sesame seed
- 2 tbsp of rice wine
- 2 tbsp of sesame oil
- 2 tbsp minced onion
- Mix all the ingredients well and add additional sesame oil to taste.
Serving Size: 6
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Preparation Time: 5 minutes