Ssamjang (Ssam Wrapping Sauce)


Ssamjang (Ssam Wrapping Sauce)
Your rating: None Average: 3.7 (3 votes)
Author: monica
Date: 4-7-10
Servings: 6
Prep Time: 5 minutes
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This paste is used when you are eating Korean BBQ with lettuce wraps -- called ssam 쌈. Put a daub of the space inside a lettuce wrap, add a bit of freshly grilled meat, perhaps some rice or other banchan (side dish), eat, and be happy.

Recipe Ingredients:

  • l/3 cup of hot pepper paste (gochujang 고추장)
  • l/2 cup of fermented bean paste (doenjang 된장)
  • 1 tbsp red pepper powder (gochugaru 고추가루)
  • 1 tbsp of chopped green pepper
  • 3 tbsp minced garlic
  • l/2 tbsp of sesame seed
  • 2 tbsp of rice wine
  • 2 tbsp of sesame oil
  • 2 tbsp minced onion

Recipe Steps:

  • Mix all the ingredients well and add additional sesame oil to taste.

Serving Size: 6
Preparation Time: 5 minutes

Rate this Recipe:
Your rating: None Average: 3.7 (3 votes)
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