Dubu Jorim (Fried Tofu With Sauce)

두부조림

Recipe Ingredients:

• 1 6 oz package of dubu (tofu), firm
• 5 pyogo buhsut (shiitake mushrooms)
• 2 green bell peppers
• 1 red bell pepper
• 2 tbsp honey
• 3 tsp sesame oil
• 1 tsp soy sauce
• l/4 tsp salt
• 1/2 tsp sugar
• dash of cornstarch
• vegetable oil
• ground white pepper and sesame seeds
• For the sauce
• 3 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp cooking wine
• 3 tbsp water from the soaked pyogo buhsut (shiitake mushrooms)

Recipe Steps:

• Drain tofu, towel off the excess water and cut into 1" cubes. Sprinkle with l/4 tsp salt and white ground pepper l/8 tsp over dubu and set aside.
• Wash and soak mushrooms for l/2 hour, remove the stems and cut caps into quarters.
• Mix mushrooms with 1 tbsp of soy sauce, 1/2 tbsp of sugar, 1 tbsp of sesame oil and a pinch of white ground pepper. Set aside.
• Cut red and green peppers into halves lengthwise and finely chop crosswise.
• Coat tofu and mushrooms with cornstarch and deep fry, or until color turns brown. Set aside.
• Combine all of the ingredients for the sauce and bring to a boil in a deep pan. Add fried tofu and mushrooms and mix well to evenly coat the sauce.
• Add the sliced peppers, 2 tbsp of honey and 2 tbsp of sesame oil. Mix quickly and remove from heat. Garnish with sesame seeds on top.

Serving Size: 4-5
Preparation Time: 30 minutes

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