Bombay Aloo

Bombay Aloo
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Author: The Spanish Wok
Date: 12-29-11
Servings: 4
Prep Time: 25 minutes
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A delicious side dish, usually eaten with other curries and rice.

Recipe Ingredients:

  • 3 potatoes, peeled and chopped into bite-size pieces
  • 2 tsp salt
  • 1 tsp turmeric
  • 1/2 onion, finely chopped
  • 2" piece fresh ginger, grated
  • 4 cloves of garlic, thinly sliced
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1/2 tsp salt
  • 1/2 onion, sliced
  • 1/2 green capsicum, deseeded & sliced
  • 2 tbsp tomato puree
  • 1 tbsp lemon juice
  • 1 tomato, skin & core removed, cut into 8 pieces
  • 4 tbsp chopped coriander

Recipe Steps:

  • Boil the potatoes in water with a little 2 tsp salt and the turmeric until cooked.
  • Meanwhile, heat the oil in a karahi or deep frying pan and fry the finely chopped onion for about 3 minutes, until translucent.
  • Add the ginger, garlic, garam masala, cumin and chilli powder, stir fry for 2 minutes.
  • Add the 1/2 tsp of salt, the sliced onion, capsicum, tomato puree, lemon juice and cut tomato, stir fry for 2 minutes.
  • Drain the potatoes and add to the pan. Mix well and serve immediately sprinkled with coriander.

Serving Size: 4
Preparation Time: 25 minutes

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