Bombay Aloo

Recipe Ingredients:

• 3 potatoes, peeled and chopped into bite-size pieces
• 2 tsp salt
• 1 tsp turmeric
• 1/2 onion, finely chopped
• 2" piece fresh ginger, grated
• 4 cloves of garlic, thinly sliced
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp chilli powder
• 1/2 tsp salt
• 1/2 onion, sliced
• 1/2 green capsicum, deseeded & sliced
• 2 tbsp tomato puree
• 1 tbsp lemon juice
• 1 tomato, skin & core removed, cut into 8 pieces
• 4 tbsp chopped coriander

Recipe Steps:

• Boil the potatoes in water with a little 2 tsp salt and the turmeric until cooked.
• Meanwhile, heat the oil in a karahi or deep frying pan and fry the finely chopped onion for about 3 minutes, until translucent.
• Add the ginger, garlic, garam masala, cumin and chilli powder, stir fry for 2 minutes.
• Add the 1/2 tsp of salt, the sliced onion, capsicum, tomato puree, lemon juice and cut tomato, stir fry for 2 minutes.
• Drain the potatoes and add to the pan. Mix well and serve immediately sprinkled with coriander.

Serving Size: 4
Preparation Time: 25 minutes

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