Thai Green Curry Paste


Thai Green Curry Paste
Your rating: None Average: 4.5 (8 votes)
Author: tum
Date: 8-18-10
Servings: 1 1/4 cup
Prep Time: 30 minutes
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Thai green curry compliments a variety of meat. Traditionally, Thai green curry is cooked with chicken. The green curry can be eaten with rice or with rice noodles known as khanom chin (ขนมจีน).

Recipe Ingredients:

  • 15 fresh green Thai chili peppers
  • 3 stalks lemongrass, chopped (bottom only not the green leaves)
  • 4 tablespoons galangal, chopped
  • zest of one kaffir lime
  • 3 kaffir lime leaves, thinly sliced
  • 1/4 cup garlic chopped
  • 16 dried Thai chili peppers
  • 1 teaspoon sea salt
  • 1 tablespoon shrimp paste
  • 3 tablespoons shallots, chopped
  • 2 tablespoons coriander seeds, crushed
  • 1/2 tablespoon white peppercorns

Recipe Steps:

  • Using a mortar and pestle, pound the ingredients until it forms into a smooth red curry paste. If you are using a food processor or blender, you may need to add 2 tablespoons of water.

Serving Size: 1 1/4 cup
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.5 (8 votes)
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