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Gamja Jorim (Soy Sauce Potato Dish)

감자조림

Gamja Jorim (Soy Sauce Potato Dish)
Rating:
Your rating: None Average: 4.3 (7 votes)
Author: umma
Date: 4-13-10
Servings: 5-6
Prep Time: 30 minutes
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Gamja jorim is a sweet, savory and just slightly spicy potato side dish -- you can eat it with rice and kimchi, or other banchan.

Recipe Ingredients:

  • 1 lb baby potatoes, or small potatoes cut in half / quartered (red or yellow)
  • 1 tbsp salt
  • 1 cup of stock from either dried thick seaweed (dashima) or chicken/beef stock
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp rice wine (mirin)
  • 2 tsp salt
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tbsp vegetable oil
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • black sesame seeds and white sesame seeds

Recipe Steps:

  • Wash potatoes, leaving skin on.
  • Bring 2-3 cups of water to a boil with 1 tsp of the salt. Boil for about 5 minutes -- you should be able to put a chopstick through them when done. Turn the heat off and set it aside.
  • Put dashima stock (or chicken/beef broth) in a saucepan, adding soy sauce, sugar, cooking wine, 1 tsp salt, garlic, ginger and vegetable oil. Bring to a boil and add potatoes.
  • When it starts to boil, turn the heat down to medium and cook for about 20-25 min. When almost all of the liquid is gone, remove from heat.
  • Add honey and sesame oil and garnish with sesame seeds. Can serve warm or cold.

Serving Size: 5-6
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.3 (7 votes)
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