Deluxe Ssamjang (Deluxe Ssam Wrapping Paste)

쌈장

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Author: umma

Date: 4-7-10

Servings: 8

Prep Time: 15 minutes

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Recipe Ingredients:

• 3 oz diced beef
• 1 tbsp sesame oil
• 3 oz chopped onion
• 1 tbsp of crushed garlic
• 1 tbsp chopped green onions
• 3 oz diced clam
• 1 tbsp anchovy powder (myulchi garu 멸치 가루)
• 1.2 oz diced shiitake mushrooms
• 1 tbsp chopped pine nut
• 1/3 cup of fermented bean paste (doenjang 된장)
• 1 tbsp hot pepper flakes (gochugaru 고추가루)
• 1 tbsp rice wine
• 1 tbsp black pepper
• 1 tbsp ground sesame seed (kaesogum 깨소금)
• 1 tbsp water

Recipe Steps:

• Heat a sauce pan. Brown beef with sesame oil, add chopped onion, crushed garlic, chopped green onion - cook until onion is tender. Add diced clams, anchovy powder (myulchi garu 멸치 가루), mushrooms, pine nuts, and cook for 5-6 mins.
• Add fermented soybean paste (doenjang 된장), red pepper flakes (gochugaru 고추가루), rice wine, black pepper, ground sesame seed (kaesogum 깨소금), water and mix well - cook for additional 3-5 min. Serve warm or cold.

Serving Size: 8
Preparation Time: 15 minutes

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