Sauteed beef and some vegetables with unique sauce, cayenne pepper, marmalade jam, oyster sauce, soy sauce, sugar and rice vinegar. Pour the sauce over the ramen noodles which are boiled, not pan-fried. Top with crushed peanuts.

Mix corn, tuna and mayonnaise and put it on sushi rice, then wrap it with nori. That's it. Make sushi at home!

My mother used to make this when she cooked too much potato salad. You don't need sauce, and it makes a good appetizer or snack.

My original recipe. With cream corn, tofu and egg white, mild and soft texture and flavor, and looks like snow flake. Adding sesame oil brings out ethnic flavor. This might be between Japanese and Chinese dish?