Current Location: 
    
                    Portland, Oregon        
        My most-used cookbook: 
    
                    Harumi's Japanese Cooking        
        My go-to dish: 
    
                    Miso-glazed Pork Chop        
        Favorite Cuisine: 
    
                    Japanese        
        Favorite travel destination: 
    
                    France        
        
  	  


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