Current Location: 
    
                    Michigan        
        My most-used cookbook: 
    
                    Julia Child Mastering the Art of French Cooking        
        My go-to dish: 
    
                    anything with pasta        
        Favorite Cuisine: 
    
                    Mexican        
        Best meal ever: 
    
                    breakfast at Williamsburg Inn        
        Favorite travel destination: 
    
                    New Mexico        
        
  	  


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