Member for 4 years 2 weeks
Hi gang - looking to see if anyone has particular recommendations for Chinese cookbooks.
Currently I have 'The Key to Chinese Cooking' by Irene Kuo ... I have found her explanations of technique excellent, though sometimes the recipes don't come out that great. Has anyone had any + / - experiences about a Chinese cookbook (can be regional, focused on a specific type of food within Chinese cuisine, etc).
Thanks!
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Can I use sesame oil for cooking ... I have heard different things. If so, what kind and is there a particular brand that is better for cooking with than others?
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