Trading Rice- Northern Malay Sticky Rice

Nasi Dagang Terengganu

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Author: reeseloh

Date: 10-24-10

Servings: 4-6

Prep Time: 50 minutes

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Recipe Ingredients:

• 3 cups of long grain rice
• 1 cup of glutinous rice (sticky rice)
• 2 cups of thin coconut milk
• 2 cups of thick coconut milk
• 1 tsp fenugreek seed or methi
• 3 shallots, sliced thinly
• 1 inch ginger, sliced thinly
• 1.5 tsp salt
• 2 tablespoon sugar

Recipe Steps:

• Mix both rice in a bowl. Add water to cover. Let rice soaks for 3 hours.
• When rice is ready, drain in a colander. Bring a pot of water to boil. Have your steamer ready. Layered your steamer with cheesecloth. Pour rice onto the prepared steamer.
• Steam rice for 20 mins. Remove steamer from the pot of boiling water. Sprinkle rice grains with thin coconut milk until liquid is all absorbed.
• Placed steamer back on pot of boiling water and steam for another 20 mins.
• Meanwhile in a large bowl, mix thick coconut milk, fenugreek seed, shallots, ginger, salt and sugar.
• When rice is ready, remove rice from steamer and placed it into the large bowl with all the ingredients. Mix well and let sit for 5 mins till all coconut milk is absorbed.
• Placed rice back to steamer and steam over boiling water for another 5 mins.
• Served with your favorite curry.

Serving Size: 4-6
Preparation Time: 50 minutes

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