Homemade Chinese Take Out Curry Sauce
  	  		
  	  	
  	  	  		
  			A Chinese restaurant favorite. Curry sauce is very popular and nothing like Indian curry. Here's how to make it at home.  		
  	  	Recipe Ingredients:
  	
  		  			- 1 tbs veg oil
 
  		  			- 400ml beef stock (hot)
 
  		  			- 2 tbs plain flour
 
  		  			- 1 1/4 tsp garlic powder
 
  		  			- 1/2 tsp ground ginger
 
  		  			- salt to taste
 
  		  			- 1 tsp chilli powder
 
  		  			- 2 tsp mild curry powder
 
  		  			- 1 tsp sweet paprika powder
 
  		  	
  	Recipe Steps:
  	
  		  			- Mix all dry ingredients together in a bowl (except flour).
 
  		  			- Heat oil in a wok and stir fry dry ingredients for 30 seconds.  Remove from heat and stir in flour to combine well.   add  a little of the hot stock and mix in well, continue adding stock in stages and mixing well after each addition until a lump free sauce is achieved. Put back on heat and bring to a boil, simmer 1-2 mins. Add more stock if a runnier sauce is required.
 
  		  			- Serve and enjoy.
 
  		  	
  	
  		Serving Size: 4-6
  		Preparation Time: 5 minutes  	
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