Homemade Chinese Take Out Curry Sauce
A Chinese restaurant favorite. Curry sauce is very popular and nothing like Indian curry. Here's how to make it at home.
Recipe Ingredients:
- 1 tbs veg oil
- 400ml beef stock (hot)
- 2 tbs plain flour
- 1 1/4 tsp garlic powder
- 1/2 tsp ground ginger
- salt to taste
- 1 tsp chilli powder
- 2 tsp mild curry powder
- 1 tsp sweet paprika powder
Recipe Steps:
- Mix all dry ingredients together in a bowl (except flour).
- Heat oil in a wok and stir fry dry ingredients for 30 seconds. Remove from heat and stir in flour to combine well. add a little of the hot stock and mix in well, continue adding stock in stages and mixing well after each addition until a lump free sauce is achieved. Put back on heat and bring to a boil, simmer 1-2 mins. Add more stock if a runnier sauce is required.
- Serve and enjoy.
Serving Size: 4-6
Preparation Time: 5 minutes
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