Gochujang Bokkeum (Seasoned Hot Pepper Paste)
  	  		고추장볶음
  	  	
  	  	  		
  			What exactly does one do with this seasoned hot pepper paste (gochujang)? Since Koreans like spicy foods, this can be used for a number of different things, as a little side dish to mix with rice, or as part of a boxed lunch set (doshirak 도시락).   		
  	  	Recipe Ingredients:
  	
  		  			- 7 oz beef (less than 7% fat), minced
 
  		  			- 1 tbsp olive oil
 
  		  			- 1 tbsp minced garlic
 
  		  			- 1 tbsp sugar
 
  		  			- 1½ tbsp soy sauce
 
  		  			- 1 cup hot pepper paste (gochujang 고추장)
 
  		  			- 4 tbsp corn syrup (mulyeot 물엿)
 
  		  			- 1 tsp sesame oil
 
  		  			- 1 tsp roasted sesame seeds
 
  		  	
  	Recipe Steps:
  	
  		  			- Heat a sauce pan with olive oil, and brown beef, stirring constantly.
 
  		  			- Add garlic, sugar, soy sauce, gochujang, and cook for 5-10 min stirring.  As a last step add corn syrup, sesame oil, and roasted sesame seeds and cook 2-3 min longer.
 
  		  			- You can use this as quick bibimbap sauce or eat alone with some rice.
 
  		  	
  	
  		Serving Size: 5-6
  		Preparation Time: 15 minutes  	
  	Rate this Recipe: