I'm know of similar dishes which are equally delicious -- the Spanish pimientos de padron and Italian peperoni fritti -- though I'm not sure which peppers are used for those dishes. Either way, the recipes are probably similar, and dead simple. Fry up a batch for a simple appetizer, side dish, or small plate with a beer or glass of wine.
  		Serving Size: varies
  		Preparation Time: 15 minutes