Corn Sushi

コーン寿司

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Author: Japanese Housewife

Date: 10-24-10

Servings: 2-3

Prep Time: 35 minutes

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Recipe Ingredients:

• 1 cup Uncooked Japanese Rice
• 4 tablespoons Rice Vinegar
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 1 cup Fresh or Frozen Corn
• 1 can of Tuna (Drained)
• 2 tablespoons Mayonnaise
• 1 teaspoon Soy Sauce
• 2 Sheets of Nori

Recipe Steps:

• 1.Rinse rice several times in running water until water gets clear. Drain in a colander. Cook in a saucepan with a lid or rice cooker according to package directions. Note, just a little bit fewer water than package directions so that rice is cooked a little bit harder. (To make perfect sushi rice, rice should be cooked little bit harder than regular rice)
• 2.While rice is cooking, in a small bowl, combine rice vinegar, sugar and salt. Mix well.
• 3.Cut each nori sheet into 5 equal parts.
• 4.In a bowl, combine corn, tuna, mayonnaise and soy sauce.Mix well.
• 5.When rice is done, transfer to the medium bowl and add 2 (sushi-su)and mix gently. Don’t stir too much. Let it cool.
• 6.Take 1/10 sushi rice and shape it square. Wrap each sushi with nori sheet and put 1/10 corn mixture on sushi. Make 10 corn sushi

Serving Size: 2-3
Preparation Time: 35 minutes

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