Recipe ingredients:

* 1 (12 ounce) package rice noodles * 2 tablespoons butter * 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces * 1/4 cup vegetable oil * 4 eggs * 1 tablespoon white wine vinegar * 2 tablespoons fish sauce * 3 tablespoons white sugar * 1/8 tablespoon crushed red pepper

Recipe steps :

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside. Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

Serving size :

4

Preparation time :

Recipe Details:

Short description