I have a container of sweet white miso paste in my refrigerator. Can it be used in other dishes besides soups and stir-fry? Any suggestions or recipes welcome!
I have a container of sweet white miso paste in my refrigerator. Can it be used in other dishes besides soups and stir-fry? Any suggestions or recipes welcome!
I love white miso with vegetables, more as a seasoning for "dry" dishes, such as with this Japanese miso eggplant dish, or with miso kelp chips...
I sometimes use soy bean paste (white or dark) when I season spinaches, or some other kinds of Korean traditional green vegetables, like chi namul. If you were to use it when you make spinach dish, I would steam or bil the spinach and season it with a littble bit of bean paste, salt, sesame oil, minced garlic, chopped green onion, and sesame power. It would substitute the soy sauce that I use when I season the spinach.