http://asiansupper.com/taxonomy/term/1310/0/feed en http://asiansupper.com/theslurp/chef-interview-when-bangkok <div class="field field-type-filefield field-field-blog-entry-image"> <div class="field-items"> <div class="field-item odd"> <a href="/theslurp/chef-interview-when-bangkok" class="imagecache imagecache-recipe_top_Featured imagecache-linked imagecache-recipe_top_Featured_linked"><img src="http://asiansupper.com/files/imagecache/recipe_top_Featured/blog_entry_uploads/promo/supperbox/bo-lan-thai-food.jpg" alt="" title="" class="imagecache imagecache-recipe_top_Featured"/></a> </div> </div> </div> <div class="field field-type-text field-field-blog-entry-teaser"> <div class="field-items"> <div class="field-item odd"> We chat with bo.lan chefs Duangporn &quot;Bo&quot; Songvisava and Dylan Jones about the state of Thai cooking and the restaurant scene in Bangkok. </div> </div> </div> <p>Bo.lan was opened by Duangporn “Bo” Songvisava and Dylan Jones after a stint under David Thompson of the Michelin-starred Nahm restaurant in London. At Bo.lan, Chef Bo and Jones maintain a scrupulous attention to quality ingredients and authentic recipes, at the same time serving in a modern setting.</p> <p><a href="http://asiansupper.com/theslurp/chef-interview-when-bangkok" target="_blank">read more</a></p> http://asiansupper.com/theslurp/chef-interview-when-bangkok#comments bangkok bo.lan Chef Interviews thai chefs thai restaurants Wed, 13 Jul 2011 21:15:53 +0000 tum 1044 at http://asiansupper.com