Zucchini and Green pepper Stir-fry with Miso
  	  		ズッキーニとピーマンの味噌炒め
  	  	
  	  	  		
  			This recipe is originally from my mom. It is good to eat with rice or for your Bento-box for lunch.  		
  	  	Recipe Ingredients:
  	
  		  			- 1 tsp sesame oil
 
  		  			- 2 zucchini, halved lengthwise and cut crosswise into 1/2 inch sliced
 
  		  			- 1 green pepper, seeds removed, cut into large chunks
 
  		  			- 4 sliced bacon or 3 oz any kind of pork such as ground pork or tender loin
 
  		  			- 1 Tbs miso
 
  		  			- 1 Tbs mirin
 
  		  			- 1 Tbs sugar
 
  		  			- 1 tsp soy sauce
 
  		  	
  	Recipe Steps:
  	
  		  			- In a large skillet, heat 1 tsp sesami oil over medium-high. Cook the bacon or pork until browned. Add zucchini and green pepper and toss often until vegetables begin to brown.
 
  		  			- First,mixed miso and mirin in a cup and pour the mixed miso and mirin into the skillet, stir. Then add sugar, stir. Finally sprinkle soy sauce, stir before turn off the heat. That's it.
 
  		  	
  	
  		Serving Size: 2
  		Preparation Time: 20 minutes  	
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