Thai Shrimp Wonton Soup

เกี๊ยวน้ำ KIAO NAM

Recipe Ingredients:

• ½ pound of shrimp, minced into small pieces
• 1 garlic clove, grated
• 1 scallion stalked, finely chopped
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 3 tbs cilantro
• 1 egg yolk
• 12 wonton skins
• 4 cups chicken broth
• 1 scallion, finely chopped
• 1 tbsp sweet rice wine vinegar
• 1 tbsp fish sauce

Recipe Steps:

• In a large bowl, combine shrimp, garlic, scallions, soy sauce, fish sauce, cilantro. Blend well, and let stand for 15 minutes.
• Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with egg yolk, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with egg yolk and press together. Continue until all wrappers are used.
• Bring the chicken broth, fish sauce and sweet rice wine vinegar to a rolling boil. Gently drop the wontons into the broth. The wontons are cooked once they float to the top and you boil the dumplings for an additional 3 minutes. Garnish with chopped scallions, and serve.

Serving Size: 4
Preparation Time: 30 minutes

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