Thai Green Curry Paste
น้ำพริกเขียวหวาน
Thai green curry compliments a variety of meat. Traditionally, Thai green curry is cooked with chicken. The green curry can be eaten with rice or with rice noodles known as khanom chin (ขนมจีน).
Recipe Ingredients:
- 15 fresh green Thai chili peppers
- 3 stalks lemongrass, chopped (bottom only not the green leaves)
- 4 tablespoons galangal, chopped
- zest of one kaffir lime
- 3 kaffir lime leaves, thinly sliced
- 1/4 cup garlic chopped
- 16 dried Thai chili peppers
- 1 teaspoon sea salt
- 1 tablespoon shrimp paste
- 3 tablespoons shallots, chopped
- 2 tablespoons coriander seeds, crushed
- 1/2 tablespoon white peppercorns
Recipe Steps:
- Using a mortar and pestle, pound the ingredients until it forms into a smooth red curry paste. If you are using a food processor or blender, you may need to add 2 tablespoons of water.
Serving Size: 1 1/4 cup
Preparation Time: 30 minutes
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