Spicy Chicken Dumplings

Spicy Chicken Dumplings

Recipe Ingredients:

• 1 lb. ground chicken,
• 6 shiitake mushrooms, chopped
• 3 cloves garlic, minced
• ¼ tsp ground ginger
• 3 spring onions, sliced
• 2 Tbsp. fish sauce
• 2 Tbsp. soy sauce
• 1/4 tsp. red pepper flakes
• 1 egg
• 1 package round dumpling wraps (available frozen at most Asian stores)
• banana leaves for lining the steamer

Recipe Steps:

• Prepare a steamer. Line your steamer with banana leaf if you have them. Banana leaf is perfect for this since it won't stick to the dumplings.
• Place the first 9 ingredients in a food processor and pulse 10 times to create the filling. or stir all 9 ingredients together in a mixing bowl until well blended.
• Wrapping 6-8 dumplings at a time, lay out 6-8 wonton wrappers on a clean working surface. You will also need a small dish of water.
• Spoon a little of the filling in the middle of each wrapper, then dip your fingers in the water and run them around the outside of the wrapper to moisten it.
• Bring the sides of the wrapper up over the filling and press together to seal. If it doesn't seal, moisten the edges with a little more water. Pinch along the seal to create a decorative edge.
• Set the finished dumplings on a plate dusted with a little corn starch or flour.
• Place dumplings in steamer and steam on high heat for 15 to 20 minutes. Serve with your favorite dipping sauce.

Serving Size: 4-5
Preparation Time: 35 minutes

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