Shrimp Glazed Tamarind

กุ้งมะขาม

Recipe Ingredients:

• 2 tablespoons oil
• 2 lbs of large uncooked shrimp/prawns, shells removed (this is equal to about 24 shrimps)
• 1 medium onion, thinly sliced
• 1 garlic clove minced
• 2 tablespoon chopped cilantro
• 3 tablespoon tamarind from a pliable block
• 1/2 cup water
• 1 tablespoon Sriracha
• 4 tablespoons palm sugar
• 1 tablespoon fish sauce

Recipe Steps:

• In a small sauce pan, bring the tamarind, water, Sriracha, palm sugar and fish sauce to a boil. Simmer until thickened to consistency of light syrup, about 3 minutes.
• Heat 2 teaspoons oil in a wok or large skillet over high heat. Add onion slices, cook until onions begin to soften; stirring constantly for about 10 minutes. Add the shrimp, cilantro and garlic. Cook shrimp 3 minutes or until just pink. Turn off the heat and add the tamarind sauce. Serve immediately.

Serving Size: 2-3
Preparation Time: 15 minutes

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