Onion Bhajis

Recipe Ingredients:

• 150g gram flour
• 1/2 tsp salt
• pinch of bicarbonate of soda
• 1 tbsp self raising flour
• 1 tbsp hot curry powder
• 1 tsp chili powder
• 1 tsp paprika
• 2 long green chillies, deseeded and finely chopped
• 2 medium size onion, cut in half and finely sliced
• 200ml water
• Oil for deep frying

Recipe Steps:

• Sift both flours into large bowl, add other dry ingredients and mix in well. Gradually add the water until you have a smooth, thick batter.
• Add the onion slices and mix well to coat in the batter.
• Heat oil to approx 170c. Take rounded tablespoons of mixture and drop into hot oil. Cook in batches and turn halfway through. Cook for approximately 7 mins each batch or until golden brown.

Serving Size: 24 individual bhajis (approx)
Preparation Time: 30 minutes

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