Massaman Thai Meatballs

ลูกชิ้นมัสมั่นข่า

Recipe Ingredients:

• 1 pound ground beef
• 3 cloves of garlic
• 2 tablespoons soy sauce
• 1/4 cup of cilantro
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper
• 4 tablespoons massaman curry paste
• 1 1/2 cups coconut milk
• 1 tablespoon fish sauce
• 3 tablespoons brown sugar
• cooked rice (optional)

Recipe Steps:

• To make the meatballs, combine beef, garlic, cilantro root, fish sauce, black pepper, and soy sauce in a medium bowl. Thoroughly mix together the ingredients. Shape the beef mixture into 1-inch balls (makes about 10 meatballs).
• In a medium sauce pan, fry up the curry paste for 2 minutes until fragrant.
• Stir in the coconut milk, fish sauce and brown sugar.
• Drop in the meatballs into the curry broth and bring to a boil. Boil the meatballs for 10 minutes and reduce to medium high heat. When the meatballs are on medium high heat, let the curry sauce reduce down for about another 5-8 minutes.
• Serve with rice.

Serving Size: 4-6
Preparation Time: 30 minutes

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