Chicken and Cream Cheese Nori Roll
  	  		チキンのり巻き
  	  	
  			
		  	  		
  			Rolled ground chicken with nori. Coated with flour, egg and panko and baked. Serve with soy sauce and mayonnaise sauce.  		
  	  	Recipe Ingredients:
  	
  		  			- 2 Sheets of Nori
 
  		  			- 1 lb Ground Chicken
 
  		  			- 4 oz Cream Cheese
 
  		  			- 1 Egg
 
  		  			- 1/2 cup Flour
 
  		  			- 1 cup Panko
 
  		  			- 3-4 tablespoon Olive Oil
 
  		  			- 1 tablespoon Mayonnaise
 
  		  			- 1/2 teaspoon Soy Sauce
 
  		  	
  	Recipe Steps:
  	
  		  			- 1.Preheat the oven to 370 degrees F.
 
  		  			- 2.In a bowl, combine ground chicken, salt and pepper. Mix well.
 
  		  			- 3.Cut cream cheese into thin matchsticks slices.
 
  		  			- 4.Place nori on the cutting board and place half of ground chicken and 4 pieces of cream cheese on nori. Roll it up. Make one more.
 
  		  			- 5.Coat chicken roll with flour, then beaten egg and then panko.
 
  		  			- 6.Place chicken roll on the baking dish and pour olive oil over chicken roll.
 
  		  			- 7.Bake for 25-30 minutes until chicken is cooked and panko turns brown.
 
  		  			- 8.Combine mayonnaise and soy sauce in a small bowl.
 
  		  			- 9.Cut rolls into 5-6 slices and serve with mayonnaise soy sauce.
 
  		  	
  	
  		Serving Size: 4
  		Preparation Time: 50 minutes  	
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