jorim

Posted 09-14-11 Galchi Jorim (Belt Fish & Radish Casserole)

갈치조림

A casserole made from "galchi" is a type of fish used in Korean cuisine -- called "belt fish" or "hairtail" in English.

Posted 09-27-10 Yongeun Jorim (Seasoned Lotus Root)

연근 조림

Crisp lotus roots are sauteed lightly with soy sauce make a delightful sweet and savory side dish.

Posted 05-12-10 Godeunguh Jorim (Mackerel Casserole)

고등어조림

A savory casserole of vegetables and mackerel.

Posted 05-11-10 Ueong Jorim (Seasoned Burdock Root)

우엉조림

A uniquely textured side dish made out of ueong, or seasoned burdock root.

Posted 05-04-10 Jang Jorim (Beef Simmered in Soy Sauce)

조림장

This simmered beef side dish is slightly sweet and savory, and a nice side dish to have on hand.

Posted 04-13-10 Gamja Jorim (Soy Sauce Potato Dish)

감자조림

Gamja jorim is a sweet, savory and just slightly spicy potato side dish.

Posted 03-31-10 Dubu Jorim (Fried Tofu With Sauce)

두부조림

Savory and slightly sweet Korean fried tofu, with a light glaze. Great as a side or as a main dish.

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