Profile

umma

Member for 6 years 14 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 05-05-10 Baek Kimchi (White Cabbage Kimchi)
백김치
Baek kimchi means "white" kimchi and is a North Korean style of kimchi. It's not really spicy at all but is still made of baechu, or Napa cabbage. When you want something more delicate tasting, try this kimchi recipe out.
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Recipe
Posted 05-05-10 Dongchimi Kimchi (White Radish Water Kimchi)
동치미 김치
A refreshing, mildly spicy water-based kimchi that is made out of white radish.
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Recipe
Posted 05-04-10 Yubu Chobap (Rice Wrapped with Fried Bean Curd)
유부초밥
A slightly sweet and slightly rice snack that good for lunches, picnics or whenever you need something portable.
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Recipe
Posted 05-04-10 Myulchi Garu (Anchovy Powder)
멸치 가루
Myulchi garu is used in many recipes for seasoning stock, side dishes and other uses.
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Recipe
Posted 05-04-10 Dolsot Bibimbap (Hot Stone Pot Mixed Rice)
돌솥 비빔밥
A sizzling version of Korean favorite, bibimbap. Stone pot required...
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Recipe
Posted 05-04-10 Bibimbap (Mixed Rice)
비빔밥
Popular bibimbap is a mixed rice dish using several types of Korean vegetable side dishes. Learn how to make it!
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Recipe
Posted 05-04-10 Hyunmibap (Brown Rice)
현미밥
Cooking brown rice usually takes a little bit longer. Here's how to cook it on the stovetop.
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Recipe
Posted 05-04-10 Kimchi Daeji Mandu (Kimchi Pork Dumplings)
김치 되지 만두
A savory Korean dumpling made of kimchi and pork, for frying, steaming or soups.
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Recipe
Posted 05-04-10 Kimchi Pajeon (Kimchi Pancake)
김치 파전
Kimchi pajeon is a spicy crowd-pleasing pancake that it easy to make.
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Recipe
Posted 05-04-10 Miyeok Muchim (Seasoned Fresh Seaweed)
미역무침
This simple side dish uses fresh seaweed with a light dressing.
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