Profile

umma

Member for 6 years 9 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 05-11-10 Miyeok Guk (Seaweed Soup)
미역국
Miyeok guk, a subtle seaweed soup, is traditionally eaten on one's birthday as well as in the weeks after a woman has given birth.
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Recipe
Posted 05-10-10 Myulchi & Almond Bokkeum (Pan Fried Anchovy & Almonds)
멸치 볶음
This version of stir fried anchovies has a unique twist: almonds.
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Recipe
Posted 05-10-10 Seng Sun Jeon (Fried Fish Fillet)
생선전
A simple preparation of fish that goes well with spicy Korean food.
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Recipe
Posted 05-10-10 Choganjang (Vinegar Soy Sauce)
초간장
This is a general sauce that is good for dipping mandu (dumplings), buchimgae (vegetable pancakes) and sengson jeon (fried fish) and etc.
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Recipe
Posted 05-10-10 Dotorimuk Salad (Acorn Jelly Salad)
도토리묵 Salad
A refreshing and healthy salad of greens and acorn jelly.
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Recipe
Posted 05-10-10 Dotorimuk Muchim (Acorn Jelly)
도토리묵무침
A healthy and savory side dish of acorn jelly rich in protein .
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Recipe
Posted 05-10-10 Kalguksu (Knife-Cut Noodles)
칼국수
A savory noodle soup topped with chicken and zucchini.
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Recipe
Posted 05-06-10 Jumuk Kimbap (Rice Balls)
Jumuk bap is a handy rice ball snack for travel or for lunch.
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Recipe
Posted 05-05-10 Buchu Kimchi (Spicy Chive Kimchi)
부추김치
A quick and easy chive kimchi.
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Recipe
Posted 05-05-10 Baechu Gutjuri (Instant Kimchi)
배추 겉절이
This is a quick and easy version of kimchi that requires no fermenting.
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