Profile

umma

Member for 6 years 1 week


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 04-01-10 Duk Guk (Korean Rice Cake Soup)
떡국
A soothing soup that is traditionally eaten on New Year's day.
Read More
Recipe
Posted 04-01-10 Soondubu Jjigae (Uncurdled Soft Tofu Stew)
순두부찌개
Soondubu is a softer, uncurdled variety that adopts the spice and seafood flavors of this stew's ingredients well.
Read More
Recipe
Posted 04-01-10 Kongnamul Guk (Bean Sprout Soup)
콩나물국
A home cooking staple. Mild-tasting and super easy to make. Cheap, too!
Read More
Recipe
Posted 03-31-10 Ogokbap (Korean Five Grain Rice)
오곡밥
Traditional Korean five-grain rice.
Read More
Recipe
Posted 03-31-10 Dubu Jorim (Fried Tofu With Sauce)
두부조림
Savory and slightly sweet Korean fried tofu, with a light glaze. Great as a side or as a main dish.
Read More
Recipe
Posted 03-31-10 Daeji Bulgogi (Spicy Korean Pork BBQ)
돼지불고기
A spicier, pork version of Korean BBQ favorite, bulgogi.
Read More
Recipe
Posted 03-31-10 Samgyeopsal Gui (Korean Grilled Pork Belly )
삼겹살
Grilled. Korean. Bacon. Need I say more?
Read More
Recipe
Posted 03-31-10 Gyeran Jjim (Korean Steamed Eggs)
계란찜
A super easy egg casserole that somehow is really satisfying and goes well with every banchan (side dish) under the sun.
Read More
Recipe
Posted 03-31-10 Oksusu Cha (Roasted Corn Tea)
옥수수차
A simple Korean tea made from roasted corn.
Read More
Recipe
Posted 03-31-10 Bulgogi (Thinly Sliced Marinated Beef)
불고기
Possibly one of the most popular Korean dishes, a good bulgogi (불고기) is hard to beat and easy to make.
Read More