My most-used cookbook:
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish:
Dduk mandu guk for Sunday brunch
Best meal ever:
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: