Profile

umma

Member for 6 years 8 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Blog Entry
Blog Entry
Blog Entry
Recipe
Posted 06-20-11 Manul jjong Bokkeum (Garlic Bud Stir Fry)
마늘종볶음
Manul jjong bokkeum is a popular Korean side dish (banchan) during the late spring/summer months, when the buds are tender.
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Recipe
Posted 06-20-11 Chicken Curry
My first curry made from scratch - this is a very simple recipe for a tasty chicken curry.
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Recipe
Posted 06-20-11 Lauki Channa Dal
This is a lentils recipe from my Indian friend. Lauki channa dal has a unique nutty taste.
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Recipe
Posted 01-25-11 Korean Fried Chicken with Ginger
This is my second Korean style fried chicken recipe. This version is infused with a ginger flavor and is double-fried for crispiness.
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Recipe
Posted 01-25-11 Spicy Korean Crab (Kkotkgae Maun Bokkeum)
꽃게 매운 뽂음
A spicy, hot and messy way to enjoy crab, Korean style!
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Recipe
Posted 12-20-10 Western-Style Korean Radish Soup
무국
I use Korean white radish and rice to create a Western-style creamy soup -- perfect for the autumn and winter.
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Recipe
Posted 11-21-10 Chadolbaegi (Grilled Beef Brisket)
차돌배기 구이
Mastered Korean kalbi? Well then it's on to Chadolbaegi, grilled slices of thin beef brisket!
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