Profile

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Member for 6 years 4 weeks


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Recipe
Posted 06-22-11 Asian Slaw with Sriracha
This take on coleslaw uses sriracha sauce, which I am addicted to.
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Recipe
Posted 05-23-11 Grapefruit Jelly
This dessert, often found at Japanese restaurants, is the perfect, simple end to a meal. Grapefruit lends this simple summer jelly a great, fruity aroma.
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Forum topic
Posted 05-19-11 Tapioca and Sago - What is the difference

Is sago the same thing as tapioca, or is there a difference? I'm trying to buy sago pearls for a dish and I can't find them, thought maybe I could use tapioca instead because I can find those easily.

THANKS

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Forum topic
Posted 05-18-11 What can I use instead of pandan leaves

I'm cooking a recipe that calls for pandan leaves. Does anyone have some suggestions for what I can use instead?

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Recipe
Posted 04-21-11 Miso Soup
An easy recipe for this Japanese soup staple.
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Recipe
Posted 02-12-11 Sesame Chicken
芝麻雞
Restaurant-style Chinese Sesame Chicken without the price! Try our delicious recipe today!
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Recipe
Posted 01-26-11 Char Siu Pork
叉燒肉
This is an authentic recipe for Char Siu Pork. This favourite pork dish has strong flavours but is very tender.
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Recipe
Posted 01-25-11 Spicy Korean Crab (Kkotkgae Maun Bokkeum)
꽃게 매운 뽂음
A spicy, hot and messy way to enjoy crab, Korean style!
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Recipe
Posted 01-21-11 Thai Red Curry with Chicken
แกงเผ๊ดแดง Kaeng Phet Daeng
Think Thai curry is too complicated or intimidating to attempt at home? Think twice. Try our recipe with step by step instructions for Thai Red Curry with Chicken
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Recipe
Posted 01-21-11 Pineapple Fried Rice
ข้าวผัดสับปะรด Khao Pad Sapparot
Thai Pineapple Fried Rice is a quick, satisfying, and delicious meal for any night of the week.
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