Profile

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Member for 6 years 5 weeks


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Recipe
Posted 07-25-10 Toasted Rice Powder
ข้าวคั่ว - Khao Koor
Learn how to make Thai toasted rice powder (ข้าวคั่ว Khao Koor). It is an essential ingredient in making Thai or Laotian larb.
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Recipe
Posted 07-22-10 Chinese Sesame Noodles
Perfect for a quick dinner or hot summer nights.
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Forum topic
Posted 07-19-10 Hot and Sour Soup - What are the Chinese Characters?

Hi,

Does anyone know the Chinese characters for hot and sour soup?

Thanks!

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Recipe
Posted 07-19-10 Peanut Sauce
Versatile peanut sauce that goes well with noodles or as a dipping sauce for satay.
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Forum topic
Posted 07-19-10 Best musubi mold

Can anyone recommend a musubi mold to me? Thanks!

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Recipe
Posted 07-10-10 Laotian Fried Chicken Wings
Tod Gai
A simple recipe for Asian fried chicken wings.
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Recipe
Posted 07-07-10 Thai Limeade
Nam Manow น้ำมะนาว
Thai Limeade will play with your taste buds; sweet, salty and tart!
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Recipe
Posted 07-07-10 Ginger-Scallion Dipping Sauce
Jiang Cong You 薑蔥油
Our ginger scallion dipping sauce is a simple, versatile dish that will add flavor to your next Chinese meal. Try it on your next bowl of lo mein!
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Recipe
Posted 07-01-10 Hoisin BBQ Sauce
Our spicy hoisin barbecue sauce is quick and easy. Try it at your next barbecue with grilled beef.
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Recipe
Posted 06-29-10 Watermelon Soju
수박소주
A fruity buzz is the result of this combination of watermelon and soju.
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