Profile

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Member for 6 years 2 days


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Recipe
Posted 08-18-10 Thai Green Curry Paste
น้ำพริกเขียวหวาน
Fresh Thai green curry always trumps canned green curry.
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Recipe
Posted 08-17-10 Tsukune (Japanese Chicken Meatballs)
つくね / 鶏のつくね
Recreate yakitori at home with this recipe for Tori no Tsukune, or Japanese chicken meatballs.
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Recipe
Posted 08-16-10 Thai Egg Custard - Kai Toon (Dtun)
ไข่ตุ๋น
Easy and versatile Thai steamed eggs.
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Forum topic
Posted 08-12-10 Ginger in place of galangal

Have you ever used ginger as a substitute for galanagal? How did it end up tasting?

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Recipe
Posted 08-10-10 Chawanmushi (Steamed Egg Custard)
茶碗蒸し
Chawanmushi, or egg custard, comes in many shapes and sizes. I like to have chawanmushi in the fall, when I appreciate the rich, earthy flavors and steaming hot egg.
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Recipe
Posted 08-06-10 Yum Tuna - Thai Tuna Salad
ยำทูน่า
Thai Tuna Salad is a simple dish that is refreshing during the summer months.
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Recipe
Posted 08-06-10 Sticky Rice
ข้าวเหนียว - Khao Niao
Simple, easy steps to make sticky rice.
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Recipe
Posted 08-06-10 Red Curry
น้ำพริกแกงเผ๊ดแดง - Nam Phrik Kaeng Phet Daeng
Once you learn how to make red curry paste from scratch, you'll never buy the canned red curry paste again!
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Recipe
Posted 08-02-10 Chicken Satay Recipe
สะเต๊ะไก่
Make yummy Thai chicken satay at home!
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Forum topic
Posted 07-28-10 Substitute for palm sugar?

The Pad Thai recipe calls for palm sugar. Can brown sugar be substituted for palm sugar?

Thanks.

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