Profile

tess

Member for 5 years 39 weeks


Current Location: 
New York, NY
Your website or blog: 
My most-used cookbook: 
COOK with Jamie
My go-to dish: 
Kimchi bokkeum bap (Kimchi fried rice)
Favorite Cuisine: 
Korean
Best meal ever: 
Every time I go home
Favorite travel destination: 
Lombok, Indonesia

Contributions

Recipe
Posted 08-17-10 Tsukune (Japanese Chicken Meatballs)
つくね / 鶏のつくね
Recreate yakitori at home with this recipe for Tori no Tsukune, or Japanese chicken meatballs.
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Recipe
Posted 08-16-10 Gomae (Japanese Sesame Spinach)
ほうれん草胡麻あえ
Horenso no Gomae, or Gomae, for short, is an easy way to prepare spinach that's flavorful.
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Recipe
Posted 08-16-10 Iced Green Tea
This recipe for iced green tea uses the cold brewing method.
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Recipe
Posted 08-12-10 Apple Soju
사과 소주
Entertain your guests by serving this fizzy, refreshing soju cocktail in carved out apples.
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Forum topic
Posted 08-12-10 Ginger in place of galangal

Have you ever used ginger as a substitute for galanagal? How did it end up tasting?

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Recipe
Posted 08-11-10 Lassi Recipe
लस्सी / ਲੱਸੀ / لسی
This recipe for the traditional lassi is spicy and salty at the same time.
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Recipe
Posted 08-10-10 Chawanmushi (Steamed Egg Custard)
茶碗蒸し
Chawanmushi, or egg custard, comes in many shapes and sizes. I like to have chawanmushi in the fall, when I appreciate the rich, earthy flavors and steaming hot egg.
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Recipe
Posted 08-10-10 Tamagoyaki (Japanese Omelette)
卵焼き
Tamagoyaki is a multi-purpose, slightly sweet egg mass that is great for use in bento boxes or sushi rolls.
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Recipe
Posted 08-04-10 Seitan Recipe (Wheat Meat)
セイタン / 麵筋
Learn how to make the protein-rich, meat substitute, popularly known as seitan.
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Recipe
Posted 07-30-10 Horenso no Ohitashi (Spinach Soaked in Broth)
ほうれん草のお浸し
A simple dish of blanched spinach, soaked in broth and soy sauce.
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