Profile

tess

Member for 4 years 29 weeks


Current Location: 
New York, NY
Your website or blog: 
http://www.asiansupper.com
My most-used cookbook: 
COOK with Jamie
My go-to dish: 
Kimchi bokkeum bap (Kimchi fried rice)
Favorite Cuisine: 
Korean
Best meal ever: 
Every time I go home
Favorite travel destination: 
Lombok, Indonesia

Contributions

Blog Entry
Holidays

Thanksgiving Traditions: Thai Meets Chinese Meets American

Several cultures (and cuisines!) collide in this family's Thanksgiving traditions... Read More »

BY: tess DATE: 11-15-2011
Blog Entry

Your Thanksgiving Traditions

How do you celebrate your Thanksgiving? Is it turkey with a side of curry? Or rice and dumplings? We want to hear about... Read More »

BY: tess DATE: 11-8-2011
Blog Entry
Meal Planning

Easy Eggs: 3 Egg Custard Recipes

Because the humble egg custard is an amazing and a highly, highly underrated dish.... Read More »

BY: tess DATE: 10-28-2011
Blog Entry
Asian Snack Attack

Asian Snack Attack: 100% Natural Ginger Candy

Sugar is the first ingredient, but these little jellies pack a ginger punch, too. ... Read More »

BY: tess DATE: 10-27-2011
Blog Entry
Food 101

What Do I Do With: Pork Sung (Rousong)

Who knew meat floss could be so versatile?... Read More »

BY: tess DATE: 10-23-2011
Blog Entry
Chef Interviews

The State of Indian Food in the UK: Q&A with Chef Atul Kochhar

A trailblazer and London restauranteur fills us in on the Indian food scene in the UK. ... Read More »

BY: tess DATE: 09-30-2011
Blog Entry
Holidays

The Foods of Mid-Autumn Festivals

Many Asian countries, including China, Vietnam, Taiwan, Korea and Japan, celebrate a mid-autumn festival that... Read More »

BY: tess DATE: 09-11-2011
Blog Entry
Asian Snack Attack

Asian Snack Attack: Koala March

These might just be the cutest snacks out there. But do they taste good? Eh ... looks can be deceiving. ... Read More »

BY: tess DATE: 09-9-2011
Recipe
Posted 09-07-11 Youtiao Chinese Crullers
油条
You Tiao (You Zha Gui) is Chinese bread sticks fried in pairs (two sticks stuck together). These Chinese crullers are great as a standalone snack or as an accompaniment to congee.
Read More
Blog Entry
Food 101

Burmese Food Basics with Tin Cho Chaw

New to Burmese cuisine? You're missing out, big time. Click on to learn the basics - and find out how to win a Burmese... Read More »

BY: tess DATE: 09-5-2011