Profile

tess

Member for 5 years 43 weeks


Current Location: 
New York, NY
Your website or blog: 
My most-used cookbook: 
COOK with Jamie
My go-to dish: 
Kimchi bokkeum bap (Kimchi fried rice)
Favorite Cuisine: 
Korean
Best meal ever: 
Every time I go home
Favorite travel destination: 
Lombok, Indonesia

Contributions

Recipe
Posted 07-30-10 Martabak Telor (Indonesian Beef Crepe)
Martabak Telor
This Indonesian classic is kind of like a cross between an omelette, a dumpling and a crepe.
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Forum topic
Posted 07-28-10 Substitute for palm sugar?

The Pad Thai recipe calls for palm sugar. Can brown sugar be substituted for palm sugar?

Thanks.

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Recipe
Posted 07-27-10 Yakisoba Recipe
焼きそば
A classic fried noodle based on a Chinese cuisine, but now thoroughly Japanese. Use this recipe or tweak to your own taste.
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Recipe
Posted 07-25-10 Edamame Recipe
枝豆 / 毛豆
Soybeans in their pods make an easy appetizer or hors d'oeuvres. You might know them by their Japanese name, edamame, although boiled soybeans are also served in Chinese cuisine as maodou.
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Recipe
Posted 07-25-10 Mentaiko Spaghetti
明太子スパゲッティ
A very popular yoshoku dish of fish eggs, butter and spaghetti. Easy to make and incredibly delicious.
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Forum topic
Posted 07-19-10 Best musubi mold

Can anyone recommend a musubi mold to me? Thanks!

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Recipe
Posted 07-07-10 Omurice
オムライス
Ketchup, rice, egg ... who knew those three ingredients together are the stuff of a great meal? In this version of omurice (omelette + rice), I use ground chicken and onion.
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Recipe
Posted 07-01-10 Agedashi Tofu (Deep Fried Tofu)
揚げ出し豆腐
Agedashi tofu, or deep fried tofu, is best served piping hot -- straight from the fryer with the accompanying sauce still toasty.
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Recipe
Posted 06-29-10 Watermelon Soju
수박소주
A fruity buzz is the result of this combination of watermelon and soju.
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Recipe
Posted 06-29-10 Matcha Latte
This matcha latte recipe is simple: milk, matcha and honey.
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