Profile

sooyoung

Member for 4 years 9 weeks


Current Location: 
Seoul, Korea

Contributions

Forum topic
Posted 01-29-12 Japanese Kimchi vs. Korean Kimchi - what's the difference?

I recently had kimchi in a Japanese restaurant.  What's the difference between Korean kimchi and Japanese kim chi?

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Forum topic
Posted 01-20-12 Best fish sauce brand?

What kind of fish sauce do you all use? What's the best? 

I use Squid Brand Fish Sauce, it looks like this 
http://www.amazon.com/Squid-Brand-Sauce-24-Ounce-Bottle/dp/B001FB6BU6

Also one more question, how long should you keep in the refrigerator? 

 

 

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Forum topic
Posted 01-19-12 substitute for ghee

I'm trying out some Indian recipes - anyone know what a good ghee butter subsitute would be?  I can't seem to find ghee in the store and wanted a good ghee alternative.  THANKS!

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Forum topic
Posted 09-09-11 What are Shirataki Noodles?

I've seen these noodles at the grocery stores and am curious. They seem to be promoted for weight loss. Has anyone had them? How do you cook them and do they actually taste good?

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Forum topic
Posted 08-30-11 Tips for cooking brown rice

Are you supposed to cook brown rice differently than you cook white rice? I started eating brown rice but it always turns out not so good. I'm using brown jasmine rice.

TY!

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Forum topic
Posted 05-19-11 Tapioca and Sago - What is the difference

Is sago the same thing as tapioca, or is there a difference? I'm trying to buy sago pearls for a dish and I can't find them, thought maybe I could use tapioca instead because I can find those easily.

THANKS

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Recipe
Posted 05-12-10 Janchi Guksu (Thin Noodles with Vegetables)
잔치국수
Janchi means feast or banquet, but these noodles are more like simple comfort food.
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Recipe
Posted 05-03-10 Sengun Gui (Spicy Pan Fried Fish)
생선 구이
This quick and easy fish dish gets a bit of a kick with a bit of some hot pepper paste.
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Recipe
Posted 04-13-10 Memil Guksu (Cold Buckwheat Noodles)
메밀국수
A cool buckwheat noodle dish that's healthy, too.
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Recipe
Posted 04-12-10 Wanja Jeon (Korean Beef Patties)
완자전 / 동그랑땡
Korean mini fried patties are a nice hors d'oeuvres, appetizer or side dish for a meal.
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