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What's good substitute for tamarind in asian cooking?
Shanghai can be a surprising culinary adventure. Learn what and where you should eat when visiting Shanghai; some local...
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Do you always stick to siracha? Or do you other asian hot sauces for cooking? I have four bottles of hot sauce in my kitchen pantry (gochuchang, siracha, thai hot sauce and tabasco...)
What is the best brand of coconut milk?
I recently had kimchi in a Japanese restaurant. What's the difference between Korean kimchi and Japanese kim chi?
I'm trying out some Indian recipes - anyone know what a good ghee butter subsitute would be? I can't seem to find ghee in the store and wanted a good ghee alternative. THANKS!
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