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Lomi Lomi Salmon
As far back as we have records, Hawaiians have been combining fresh fish with a bit of salt, tomato and onion, massaging (lomi lomi) them together to bring out the flavors.
Laulau (Pork Wrapped in Taro Leaves)
There are few dishes at a pā'ina that get people as excited as a big platter of laulau, those savory bundles of pork and fish nestled in taro leaves.
Crock Pot Kālua Pig
Crock pot kālua pig approximates the imu kālua flavors but with a fraction of the effort. Start this early in the day and just leave it until dinnertime.
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